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What could your shop make?

Put in your own numbers. The sum takes off everything: what Tropicana charges you for the products and each order, the card fees, and your licence.

What the sum leaves out

No stock to buyEvery flavour and size Tropicana carries, without paying for it up front or finding shelf space. You pay Tropicana when a customer has paid you.
Customers who come back inEach collection brings a customer back through your door, and while they're in, they might pick up something else.
The sale you'd have lostWhen the flavour a customer wants isn't on your shelf, you can sell it there and then at your till instead of sending them elsewhere.

How it's worked out

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